• 1 1/2 oz. Hennessy VS • 3/4 oz. DeKuyper triple sec • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1 1/2 oz. lemon juice • 1/2 oz. simple syrup Method: 1. Combine all ingredients into a mixing glass with ice. Shake and strain into a glass...
• 2 oz. vodka • 2 oz. The Perfect Purée Mango, thawed • 1 oz. The Perfect Purée Ginger, thawed • 1/2 oz. lime juice • 1/2 oz. simple syrup Method: 1. Shake all ingredients with ice and strain into a chilled martini...
• 1/2 cup crushed ice • juice of a small lime • 3 oz. The Perfect Purée Mango, thawed • 3/4 oz. light rum Method: 1. Mix all ingredients in a blender with 1/2 cup crushed ice. 2. Pour into a highball glass; fill with fresh crushed ice. 3. Garnish with...
• 2 oz. Cazadores Blanco Tequila • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Chamoy spicy apricot sauce • 3/4 oz. fresh lime juice • 3/4 oz. agave nectar Method: 1. In a glass, layer chamoy on the bottom and cover with crushed ice. In a...
Mandarin Tangerine Sorbet: • 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup sugar • 2 1/4 cups water Method: 1. Heat sugar and water together swirling pan until sugar is dissolved. Cool. 2. Whisk in Mandarin Tangerine Concentrate....
