• 2 oz. Appleton Reserve • 2 oz. Barritt’s Ginger Beer • 1 oz The Perfect Purée of Napa Valley Thai Basil & Black Pepper, thawed • 1/2 oz. fresh squeezed orange juice • 3/4 oz. simple syrup • 3 dashes Fee Bros Plum Bitters Method: 1....
• 1 oz. vanilla vodka • 1 oz. light rum • 1 oz. gin • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • Sprite • Pineapple...
• crushed ice • juice of 1 small lime or lemon • 1 oz. The Perfect Purée Mango, thawed • 1 1/2 oz. pineapple juice • 1/2 oz. brandy • 1 oz. dark rum • superfine sugar to taste Method: 1. Mix all ingredients in a shaker. 2. Strain into a...
• 1 1/2 oz. Charbay Blood Orange Vodka • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1 oz. tonic • 3 rosemary sprigs Method: 1. Combine ingredients (except tonic) into a mixing glass filled with ice. Shake vigorously in a Boston Shaker. Pour...
• 1 1/4 oz. Absolut Orient Apple Vodka • 1 oz. Granny’s Sour Apple Schnapps • 1 oz. Dolin Blanc Vermouth Infused with fresh thyme • 1 oz. Fresh Sweet & Sour • 1 splash The Perfect Purée Green Apple Puree, thawed • Sprig of fresh thyme...
