• 8 oz. The Perfect Purée Red Raspberry, thawed • 6 oz. rum • 2 oz. granulated sugar • 1 oz. lime juice • 4 cups ice cubes • Fresh mint sprigs for garnish Method: 1. Place all ingredients in a blender; cover and process until slushy. 2. Pour...
• 1 oz. Beefeater 24 Gin • 1 tsp. The Perfect Purée Pomegranate Concentrate, thawed • 3/4 oz. fresh lemon juice • 3/4 oz. simple syrup Method: 1. Combine all ingredients into a cocktail shaker with ice. Shake and strain into chilled cocktail glass....
• 1/4 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 1/2 oz. light rum • 1 oz. sweet and sour • 1 tbsp. superfine sugar • cubed ice as needed • carbonated water as...
• 1 1/2 oz. The Perfect Purée Red Sangria, thawed • 3 large basil leaves • 1 oz. Hendricks Gin® • 1/2 oz. simply syrup • 1/2 lemon, juiced Method: 1. Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into an old...
Ingredients for Razzle Dazzle: ½ oz. raspberry vodka 3 oz. champagne 1 tbsp. The Perfect Purée Red Raspberry, thawed 1 oz. simple syrup 1 lime wedge, juiced Method for Razzle Dazzle: Combine first four ingredients in a cocktail shaker with ice and shake vigorously for...
