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Key West Daze

Key West Daze

by | Apr 16, 2015

    • 1 1/2 oz. Plymouth Gin     • 2/3 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed     • 2/3 oz. simple syrup     • 1/2 oz. heavy cream     • 1 egg white     • Nutmeg (garnish)     •...
Key Lime Margarita

Key Lime Margarita

by | Apr 16, 2015

    • 2 tsp. The Perfect Purée Key Lime Concentrate,  thawed     • 1 1/2 oz. tequila     • 3/4 oz. triple sec     • 1 oz. simple syrup     • 1 wedge Key Lime (use a regular lime if a Key Lime is not available)     • 1 tbsp. Kosher salt Method: 1. Rub the rim of a...
Kavela

Kavela

by | Apr 16, 2015

    • 1 1/2 oz. Kahlua®     • 1 1/2 oz. Veev®     • 1 1/2 oz. The Perfect Purée Red Raspberry,  thawed     • 1 oz. half and half creamer Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and strain into a martini glass. 3....
Makrut the Reaper

Makrut the Reaper

by | Apr 16, 2015

    • 1 1/2 oz. Ciroc Coconut Vodka     • 1 oz. Chinese Five Spice Syrup     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. Zingiber Ginger Coconut Rooibos Tea     • lemongrass and makrut leaf syrup     • egg white     • makrut lime espuma (for garnish)...
Juniper Flats

Juniper Flats

by | Apr 16, 2015

    • 1 1/2 oz. Tanqueray     • 1/4 oz. Averna (float)     • 3/4 oz. Guava Syrup     • 1/4 oz. Canela Syrup     • 3/4 oz. fresh lime juice Method: 1. Build in a Collins glass. Swizzle. Float .25 Averna. No garnish. Drink & enjoy with friends! Guava Syrup:     • 60...