• 1 1/2 oz. bourbon • 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 1/2 oz. lemon juice • 1/8 oz. simple syrup • 1/8 oz. allspice dram • edible flower (for garnish) Method: 1....
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1/2 oz. St. Germain Elderflower Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/3 bar spoon The Perfect Purée Ginger Puree, thawed • Soda water (splash) Method: 1. Shake all ingredients...
• 1 oz. Gray Goose Vodka • 1 oz. Zen Green Tea Liqueur • 1/2 tsp. The Perfect Purée Ginger Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. The Perfect Purée Key...
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1 oz. Yamahai Junmai Sake • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. lemon juice Method: Combine ingredients into a mixing glass with...
• 2 oz. Appleton Reserve • 2 oz. Barritt’s Ginger Beer • 1 oz The Perfect Purée of Napa Valley Thai Basil & Black Pepper, thawed • 1/2 oz. fresh squeezed orange juice • 3/4 oz. simple syrup • 3 dashes Fee Bros Plum Bitters Method: 1....
