• 1 oz. Square One Basil Vodka • 1/4 oz. Merlet Créme de Mure Liqueur • 1/4 oz. The Perfect Purée Cranberry Puree, thawed • 1 egg yolk Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a glass....
Ingredients for Chai Blood Orange Spice: 1 ½ oz. Grey Goose L’orange 1 oz. The Perfect Purée Blood Orange Concentrate, thawed 5 oz. chai (hot) 5 cloves 1 cinnamon stick Fresh ground nutmeg Whipped cream Method for Chai Blood Orange Spice: In a coffee mug, add 5 oz. of...
• 1 oz. Captain Morgan® Spiced Rum • 1/2 oz. Don Q Anejo Rum • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. fresh squeezed lime juice • 1/4 oz. bar syrup 3:1 ratio Method: Rim cocktail glass* and set aside. Combine all drink...
• 1 1/2 oz. EFFEN Vodka • 1/2 oz. DeKuyper Blue Curacao • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 1 1/2 oz. pineapple juice Method: 1. Shake all ingredients in a Boston shaker with ice....
• 1 1/2 oz. Pyrat Rum • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. mint leaves • 2 limes, sliced • 1 oz. simple syrup • Splash soda Method: In a pint glass add the mint and limes and muddle/mash them together. Pour...
