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Makrut the Reaper

Makrut the Reaper

by | Apr 16, 2015

    • 1 1/2 oz. Ciroc Coconut Vodka     • 1 oz. Chinese Five Spice Syrup     • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1 oz. Zingiber Ginger Coconut Rooibos Tea     • lemongrass and makrut leaf syrup     • egg white     • makrut lime espuma (for garnish)...
Juniper Flats

Juniper Flats

by | Apr 16, 2015

    • 1 1/2 oz. Tanqueray     • 1/4 oz. Averna (float)     • 3/4 oz. Guava Syrup     • 1/4 oz. Canela Syrup     • 3/4 oz. fresh lime juice Method: 1. Build in a Collins glass. Swizzle. Float .25 Averna. No garnish. Drink & enjoy with friends! Guava Syrup:     • 60...
Johnny Appleseed

Johnny Appleseed

by | Apr 16, 2015

    • 1 1/2 oz. bourbon     • 1/2 oz. The Perfect Purée Green Apple Puree,  thawed     • 1/2 oz. The Perfect Purée Tamarind Puree,  thawed     • 1/2 oz. lemon juice     • 1/8 oz. simple syrup     • 1/8 oz. allspice dram     • edible flower (for garnish) Method: 1....
Jazzin Josephine

Jazzin Josephine

by | Apr 16, 2015

    • 1 1/2 oz. Charbay Meyer Lemon Vodka     • 1/2 oz. St. Germain Elderflower Liqueur     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/3 bar spoon The Perfect Purée Ginger Puree, thawed     • Soda water (splash) Method: 1. Shake all ingredients...
Japanese Spring

Japanese Spring

by | Apr 16, 2015

    • 1 oz. Gray Goose Vodka     • 1 oz. Zen Green Tea Liqueur     • 1/2 tsp. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. The Perfect Purée Lychee Puree, thawed     • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed     • 1/4 oz. The Perfect Purée Key...