• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Tamarind Puree, thawed • 3/4 oz. agave nectar • 1/2 oz. orgeat syrup • 1/2 oz. lime juice • 3 dashes Cajun pepper • salt for rimmer Method: 1. Add all other ingredients into a...
• 1 1/2 oz. Avion tequila • 1/2 oz. The Perfect Purée Chipotle Sour, thawed • 1/2 oz. lime juice • Shock Top Belgium White Ale (to top) Method: 1. Combine ingredients except for ale into a mixing glass with ice. Shake with a Boston Shaker and strain...
• 1 1/2 oz. Cazadores Reposado Tequila • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3 oz. coconut water • 2 fresh slices of serrano pepper (muddled) • 1/2 oz. fresh lime juice Method: In mixing glass, muddle serrano chiles,...
• 1 1/4 oz. Resposado Tequila • 3/4 oz. Stoli Jalapeño Vodka • 1 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 3 oz. tomato juice • Tabasco sauce • Juice of 1 fresh lime • Cilantro (muddle) Method: In a large mixing glass, muddle...
• 2 oz. vodka • 1 oz. apricot brandy • 2 1/2 oz. The Perfect Purée White Peach, thawed • 1/2 oz. lemon juice Method: 1. Shake all ingredients with ice and strain into a chilled...
