• 1 oz. vanilla rum • 1 oz. The Perfect Purée Lychee, thawed • 1 oz. The Perfect Purée White Peach, thawed • 1/2 tsp. The Perfect Purée Key Lime Concentrate, thawed Method: 1. Shake all ingredients with ice in a cocktail shaker. 2. Strain into a...
• 3 oz. Don Julio Silver Blanco Tequila • 2 oz. Grand Marnier Liqueur (+1/2 oz.) • 4 oz. Passion Fruit Reduction • 1/4 cup agave nectar simple syrup • 1/4 cup serrano-infused lime juice (+1 tbsp.) • Sea salt-lime rim (dip glass in...
• 1 oz. light rum • 1 oz. dark rum • 1 oz. The Perfect Purée of Napa Valley Passion Fruit Concentrate, thawed • 2 oz. pineapple juice • 3/4 oz. fresh lime juice • 2 dashes grenadine • 2 dashes Dale’s Pimento Bitters Method: 1. Shake...
• 1 1/8 oz. Absolut Mandarin Vodka • 1 1/8 oz. Absolut Citron Vodka • 1/2 oz. Triple Sec • 1/2 oz. Cranberry Juice • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed Method: 1. Chill martini glass with ice and water. 2. Combine all...
• 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. light rum • 3/4 oz. dark rum • Juice of a small lime • 1 oz. simple syrup • Crushed ice Method: 1. Mix in a blender with 1 scoop crushed ice. 2. Pour into a highball glass;...
