Select Page
Prickly Pear & Chile Piquin Margarita

Prickly Pear & Chile Piquin Margarita

by | Apr 20, 2015

    • 1 oz. Cazadores Blanco Tequila     • 1 oz. Delirio Joven Mezcal     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1 oz. agave nectar     • 1 oz. lime juice     • Pinch of chile piquin     • Chile piquin salt rim optional, but recommended Method: In...
Prickly Pear

Prickly Pear

by | Apr 20, 2015

    • 1 1/2 oz. Corzo Silver Tequila     • 1/2 oz. orange liqueur     • 1 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1 oz. fresh lime juice     • 1/2 oz. simple syrup Method: Combine all ingredients in a cocktail shaker filled with ice. Shake and...
Prickly Pear

Prickly Matador

by | Apr 20, 2015

    • 1 oz. tequila     • 1/2 oz. triple sec     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 oz. pineapple juice     • 5-6 oz. crushed ice     • Fresh pineapple cut in 5″ sticks Method: Combine ingredients in blender and blend at high speed....
Ponchatoula Smash

Ponchatoula Smash

by | Apr 20, 2015

    • 1 1/2 oz. Bayou Rum Silver     • 1/2 oz. Bayou Rum Spiced     • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 2 Ponchatoula Strawberry halves (muddle)     • 2 oz. Lemongrass Simple Syrup     • 1 1/2 oz. fresh squeezed orange juice     • 1 oz....
Pomegranate Sidecar

Pomegranate Sidecar

by | Apr 20, 2015

    • 1 oz. premium cognac     • 1/2 oz. Grand Marnier     • 1/2 oz. The Perfect Purée Pomegranate Concentrate,  thawed     • 1 oz. simple syrup     • 3/4 oz. fresh lemon juice     • 1 egg white     • Dash of orange bitters Method: 1. Shake well over ice and strain...