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Mr. Manguito

Mr. Manguito

by | May 6, 2025

Ingredients for Mr. Manguito: • ½ oz. light agave nectar • ¾ oz. milk • ¾ oz. Ancho Reyes Verde • ¾ oz. lime juice • 1 oz. The Perfect Purée Mango Puree, thawed • 2 oz. Yola Mezcal • edible coral tuile Method for Mr. Manguito: Add all ingredients to a shaker, apply a...
Michelada al Pastor (non-alcoholic)

Michelada al Pastor (non-alcoholic)

by | May 6, 2025

Ingredients for Michelada al Pastor: • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ¾ oz. The Perfect Purée Meyer Lemon Concentrate, thawed • ¾ oz. hot sauce (Tapatío or Valentina) • bar...
Spring Mimosa

Spring Mimosa

by | May 6, 2025

Ingredients for Spring Mimosa: • 1 oz. The Perfect Purée Blackberry Puree, thawed • ¼ oz. lemon juice • 5 oz. sparkling wine or prosecco • lemon peel for garnish Method for Spring Mimosa: Add all ingredients to a glass. Garnish with lemon...
Batched Blood Orange Margarita

Batched Blood Orange Margarita

by | May 1, 2025

50 serving batch recipe: • 2.5 liters Tequila Cazadores Blanco • 3 jars The Perfect Purée Blood Orange, thawed • 15 oz. The Perfect Purée Meyer Lemon, thawed • 30 oz. simple syrup • 50 oz. water 100 serving batch recipe: • 4 liters Tequila Cazadores Blanco • 4 jars...
Batched Carmelized Pineapple Margarita

Batched Carmelized Pineapple Margarita

by | May 1, 2025

50 serving batch ingredients: • 2.5 liters Tequila Cazadores Blanco • 3 jars The Perfect Purée Carmelized Pineapple, thawed • 15 oz. The Perfect Purée Meyer Lemon, thawed • 30 oz. simple syrup • 50 oz. water 100 serving batch ingredients: • 4 liters Tequila Cazadores...