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French Ambrosia

French Ambrosia

by | Apr 14, 2015

    • 1 1/2 oz. Hennessy Cognac®     • 1/2 oz. Chambord®     • 3/4 oz. The Perfect Purée Strawberry Puree, thawed     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. fresh orange juice, infused with Rosemary     • 1/4 oz. fresh...
Freaky Tiki

Freaky Tiki

by | Apr 14, 2015

    • 1 cup Sailor Jerry® Rum     • 1 cup Pimms     • 1 cup Charbay Vanilla Rum     • 1/4 cup Chartreuse     • 3 cups The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 2 cups The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 cup The Perfect Purée...
Forbidden Fruit

Forbidden Fruit

by | Apr 14, 2015

    • 2 oz. The Perfect Purée Green Apple Puree,  thawed     • 2 oz. Square One™ Organic Vodka     • 1/2 oz. Calvados     • 1/2 oz. Agave nectar or simple syrup     • 1/2 oz. lemon juice     • 1 slice of green apple     • 1 dash of grated nutmeg Method: 1. Combine...
Fluent in Sarcasm

Fluent in Sarcasm

by | Apr 14, 2015

    • 1 1/2 oz. Deaths Door Gin     • 1/2 oz. Vilya Verte Absinthe     • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1/2 oz. The Perfect Purée Black Currant Puree, thawed     • 1 egg white     • 1 squeeze of a slice of lemon     • 1 slice of jalapeño     •...
Fit to be Thai’ed

Fit to be Thai’ed

by | Apr 14, 2015

    • 2 oz. Kai Coconut Pandan Vodka     • 1 barspoon The Perfect Purée Ginger Puree,  thawed     • 1 oz. Thai chili syrup     • 1/2 oz. lemongrass syrup     • 1 barspoon peanut butter     • 1 slice bird’s eye chili     • 4 Kaffir Lime leaves     • 2 oz. coconut...