• 1 1/2 oz. Cruzan Aged Light Rum • 1 1/2 oz. strawberry shrub • 12 (1 oz.) piña colada ice cubes • Pineapple tigers claw (garnish) Method: Place 12 piña colada cubes into a blender with rum and let it rip. At an angle, pour strawberry shrub into...
• 1 1/4 oz. Cabeza Tequila • 1/4 oz. Combier • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple syrup • 2 strips red bell pepper (muddle) • 1 strip green bell pepper (garnish)...
• 1 1/2 oz. Bacardi Superior Rum • 1/2 oz. Absinthe • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. simple syrup • Champagne or Prosecco • Lime wedge (for garnish) • Lemon zest (for garnish) Method: In a mixing glass add...
• 1/2 oz. Luxardo Maraschino® Liqueur • 1/2 oz. Pimms® • 1/2 oz. hum® Botanical Spirit • 2 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. simple syrup • 1/2 lemon, juiced • 2 oz. ginger ale • Sprig of thyme Method: Combine...
• 3/4 oz. Ancho Reyes ancho chili liqueur • 1 1/2 oz. Macchu Pisco pisco • 151 proof rum • 3/4 oz. The Perfect Purée El Corazon Blend, thawed • 1 passionfruit • 3/4 oz. lime juice Method: 1. Core and empty contents of one passionfruit into...
