• 1 oz. Hendrick’s Gin® • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 English cucumber, cubed • 1/4 oz. simple syrup • 2 oz. club soda Method: Combine cucumber, Carmelized Pineapple and simple syrup into a...
• 2 oz. Woodford Reserve Bourbon • 3/4 oz. Grapefruit juice • 1/2 oz. Simple syrup • 1/4 oz. The Perfect Purée Red Raspberry Puree, thawed Method: 1. Shake and strain. Serve up in a cocktail...
• 1 1/2 oz. light rum • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. The Perfect Purée Blackberry Puree, thawed • 3/4 oz. simple syrup • Soda to fill • Garnish with mint sprig Method: Combine Key Lime Concentrate, Blackberry...
Ingredients: 1 1/2 oz. Square One™ Botanical Spirit 1 oz. The Perfect Purée Blackberry Puree, thawed 1/2 oz. Lemon juice 1/2 oz. Orgeat syrup 2 Sage leaves 2 oz. Soda water Method: Place sage leaves into a shaker then add all other ingredients and fill with ice....
• 1 1/2 oz. bulleit bourbon • 3/4 oz. raspberry liqueur • 1 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. aloha lemon juice • 1 oz. sweet & sour mix • 1/2 oz. simple syrup Method: Shake all ingredients with ice and strain into...
