• 264 g. The Perfect Purée Mango Puree, thawed • 100 g. granulated sugar • 30 g. lemon juice • 100 g. whole eggs • 40 g. egg yolks • 0.4 g. kosher salt • 57 g. unsalted butter, cold and cubed Method: 1. Combine in saucepan: puree, sugar,...
• 1 1/2 oz. Hatozaki Japanese Whiskey • 3/4 oz. Amaro Nonino • 3/4 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. banana syrup • 1/2 oz. fresh lime juice Method: In a cocktail shaker with ice, combine all ingredients and shake. Strain and...
• 2 oz. 135 East Gin • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1/2 oz. Habanero Lime syrup • 3/4 oz. fresh lemon juice • Tonic water Method: In a cocktail shaker with ice, combine all ingredients, minus tonic water. Shake,...
• 1/2 oz. Boston Harbor Demon Seed Whiskey • 1 oz. mezcal • 1/2 oz. Aperol • 1 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. lime • For rimmer: Tajín and chamoy Method: Rim glass with a Tajín and chamoy mix. Combine all ingredients into a...
