• 1 1/2 oz. St. George Spirits All Purpose Vodka • 2 oz. fresh squeezed orange juice • 1/2 oz. Pink Guava Vanilla Syrup (using The Perfect Purée Pink Guava Puree, thawed) • 1/4 oz. coconut cream Method: Fill up cocktail glass with fresh ice. Shake...
For the Blueberry Lavender Frosting: • 1/4 cup The Perfect Purée Blueberry Puree, thawed • 1/4 cup sugar • 2 tsp. Lavender Simple Syrup For the Lavender Simple Syrup: • Sugar • Water • 5 g. organic lavender petals Method for the Lavender Simple...
• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 2 cups powdered sugar Method: Mix all ingredients until desired consistency is achieved. Add more powdered sugar to thicken or more purée to thin.
For the Nougatine: • 1 cup toasted almonds • 1/4 cup sugar Method for the Nougatine: 1. Toast almonds gently. Pour the sugar in a saucepan and cook until caramel color. 2. Mix almonds in. Pour the mixture onto a baking sheet and spread it evenly. Once cooled,...
• 1 2/3 oz. St. Germain • 3 1/3 oz. Tequila Cazadores Blanco • 3 1/3 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 12 seedless green grapes • 1/2 lime, juiced • Topo Chico • Top with red wine Method: Place grapes into...
