Black Cherry Ramos

Black Cherry Ramos

by | Apr 9, 2015

    • 2 oz. Bombay Sapphire Gin     • 1/2 oz. The Perfect Purée Cherry Puree, thawed     • 3 drops orange flower water     • 1 small egg white     • 1 oz. simple syrup     • 1 oz. freshly squeezed lemon juice     • 1/2 oz. freshly squeezed lime juice     • 1 oz. cream...
Black

Black

by | Apr 9, 2015

    • 2 oz. gin     • 1 oz. Cherry Heering     • 1 tsp. The Perfect Purée Black Currant Puree, thawed     • 3/4 oz. fresh lime juice     • 3 dashes Angostura Bitters     • 2 sage leaves (muddle)     • 1 sage leaf (garnish)     • 1 pinch black pepper Method: Muddle 2...
Bitter Sweet

Bitter Sweet

by | Apr 9, 2015

    • 1/2 oz. Campari     • 2 oz. rum     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1 oz. lemon juice     • 1 oz. basil syrup Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
Bitter Berry

Bitter Berry

by | Apr 9, 2015

    • 1 1/2 oz. gin     • 1/2 oz. campari     • 1 1/2 oz. The Perfect Purée Strawberry,  thawed     • 3/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. grapefruit juice     • 1 oz. orange juice     • 1/2 oz. simple syrup     • 2 dashes orange...
Bite of the Iguana

Bite of the Iguana

by | Apr 9, 2015

    • 1 oz. gold tequila     • 1 oz. midori     • 1/2 lime, juiced     • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed     • 1 oz. pineapple juice     • 1 1/2 oz. simple syrup Method: 1. Salt rim of a Collins glass. 2. Combine all ingredients in a cocktail...