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East & West Winter Sour

East & West Winter Sour

by | Apr 14, 2015

    • 1 1/2 oz. Bombay Sapphire East Gin     • 1 oz. Pimm’s     • 1 oz. The Perfect Purée Cranberry Puree,  thawed     • 1 oz. simple syrup     • 1 oz. fresh lime juice     • 3 slices of cucumber (muddle)     • slice of cucumber (for garnish)     • lime wheel...
Eye of the Wind

Eye of the Wind

by | Apr 14, 2015

    • 2 oz. Bluecoat Gin     • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1/2 oz. fresh lime juice     • 1 oz. Barritt’s Ginger Beer     • Dash of Fee...
Eye of the Storm

Eye of the Storm

by | Apr 14, 2015

    • 1 oz. vodka     • 1 oz. rum     • 1 oz. tequila     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 3/4 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 1/2 oz. The Perfect Purée Sweet Hibiscus,  thawed     • 1 oz. pineapple...
Evil Jungle Princess (Mango)

Evil Jungle Princess (Mango)

by | Apr 14, 2015

    • 1/2 cup crushed ice     • juice of 1 lime     • 3 oz. The Perfect Purée Mango,  thawed     • 3/4 oz. light rum Method: 1. Mix all ingredients in a shaker. 2. Pour into a martini glass. 3. Serve with a wedge of lime and...
Dulce de Coco

Dulce de Coco

by | Apr 14, 2015

    • 2 oz. Leblon Cachaça     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. lime juice     • 1 oz. cinnamon cocoa mate syrup     • 2 bar spoons sweetened condensed milk     • Dash ground cinnamon and 2 dark chocolate covered cocoa nibs (for garnish)...