• 1 1/2 oz. rum • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 slice of jalapeno pepper (muddle) • 1 slice of jalapeno pepper (garnish) Method: 1. Muddle the pepper in a mixing glass with ice. Add remaining ingredients with ice...
• 2 oz. Gran Centanario Rosangel Tequila • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. lime juice • 1/2 oz. agave syrup (1:1) • 2 drops rosewater • 3-5 pink peppercorns Method: 1. Add all ingredients to shaker and shake with ice....
• 1 1/2 oz. Dewar’s Scotch 12 year old, bacon-infused • 1/2 oz. Averna • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. maple syrup • 2 dashes of orange bitters Method: 1. In a mixing glass, add all the ingredients and ice. Shake and...
• 2 oz. Alderete Resposado Tequila • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. Hibiscus & Cinnamon Syrup • 1/2 oz. fresh squeezed lemon juice • 1/4 oz. fresh squeezed orange juice • 3 drops of Bittermens Hopped Grapefruit...
