• 1 1/2 oz. Bacardi Peach Rum • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. simple syrup • 4 oz. Prosecco Method: 1. Combine ingredients into a mixing glass with ice. Shake...
• 1 oz. Bacardi Superior • 1 1/4 oz. Bacardi 8 • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3 dashes Amargo Chuncho bitters • 1 oz. lime juice • 1/2 oz. honey syrup (1:1) • Half a pineapple wheel or 1 mint sprig...
• 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. simple syrup • 2 oz. Cabana® Cachaça Method: 1. Combine all ingredients into cocktail shaker filled with ice. 2. Shake vigorously for 10 seconds. 3. Strain over fresh ice into a rocks...
• 3 oz. Hana White Peach Sake • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 oz. fresh cantaloupe puree • 1 torn basil leaf • 2 small dashes cayenne pepper • 1 small pinch cinnamon • 1 basil ice sphere •...
• 1 1/2 oz. Dry Sack® • 1 1/2 oz. Gran Duque de Alba Spanish Brandy® • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed Method: 1. Fill a metal shaker tin with ice, strain out melted ice and fill with liquid. 2. Stir 33 times and strain into a chilled...
