• 1 1/4 oz. vodka • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 2 cucumber slices Method: 1. Combine all ingredients into a shaker with ice. Shake vigorously, pour into serving glass and top with...
• 2 oz. Chinaco Añejo Tequila • 2 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 3/4 oz. simple syrup • 1 lime squeezed Method: 1. Build in a pint glass. Shake in Boston shaker with ice. Strain into coupe glass. Garnish with fresh nutmeg and...
• 2 1/2 oz. premium vodka • 3/4 oz. cointreau • 1 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. lime juice Method: 1. Shake all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously for 6 seconds. 3. Strain into a...
• 1 1/2 oz. Bacardi rum • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lemon juice • 1/2 oz. agave nectar • 1/2 oz. pineapple juice • Grilled pineapple wedge (for garnish) Method: Combine all ingredients into a...
• 1 1/2 oz. Grey Goose L’poire Vodka • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. fresh lemon juice • 1/2 oz. agave nectar • Ginger beer (to top) • 3 drops sesame chili oil Method: 1. In a cocktail shaker combine all the...
