Banana Amnesia

Banana Amnesia

by | Apr 8, 2015

    • 2 oz. spiced rum     • 1 oz. The Perfect Purée Banana Puree, thawed     • 1 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/2 oz. simple syrup     • 1 dash angostura bitters     • Freshly grated nutmeg Method: In a pint glass, add liquor, mixers and...
Balsamico

Balsamico

by | Apr 8, 2015

    • 2 oz. Titos Vodka     • 1 1/2 oz. The Perfect Purée Strawberry Puree, thawed     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/4 oz. balsamic glaze (aged balsamic reduction)     • Sprig of rosemary (garnish) Method: Add ingredients to shaker...
Bali Punch

Bali Punch

by | Apr 8, 2015

Ingredients: 2 oz. silver rum 1 ½ oz. coconut rum 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed 3 oz. orange juice 1 oz. lemon juice 1 oz. pineapple juice 1 oz. simple syrup Method: Combine all ingredients in a cocktail shaker filled with ice. Shake...
Baked Alaska

Baked Alaska

by | Apr 8, 2015

    • 1 1/2 oz. St. George Terroir Gin     • 1 oz. grilled pineapple infused Dolin Dry Vermouth     • 1/2 oz. Yellow Chartreuse     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • Sage leaf Method: Assemble all ingredients, add ice, shake...
Aztec Fire Elixir

Aztec Fire Elixir

by | Apr 8, 2015

    • 2 oz. American Harvest Organic Vodka     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 3 barspoons Aztec Fire blend     • 3 oz. hot water     • Madagascar vanilla bean pod (for garnish) Method: Pour Aztec Fire blend in the top compartment of the...