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Coconut Suissesse

Coconut Suissesse

by | Apr 14, 2015

    • 1 1/2 oz. Absinthe     • 1 oz. Orgeat syrup     • 1 oz. The Perfect Purée Coconut Puree,  thawed     • 1/2 oz. half and half     • 1 egg white     • spice (garnish) Method: 1. Combine and dry shake until frothy. Add ice to shaker and shake for 20 seconds. Strain...
Coconut Martini

Coconut Martini

by | Apr 14, 2015

    • 1 1/2 oz. Bacardi Rock Coconut     • 1 1/2 oz. coconut water     • 1/2 oz. banana liqueur     • 1 1/2 oz. The Perfect Purée Coconut Puree,  thawed     • coconut shavings (for garnish)     • chocolate shavings (for garnish) Method: 1. Combine ingredients except...
Cocomo

Cocomo

by | Apr 14, 2015

    • 1 1/2 oz. vanilla vodka     • 3/4 oz. coconut rum     • 1/2 oz. triple sec     • 2 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. Aloha lemon juice     • 1/2 oz. simple syrup     • A splash of half and half     • A splash of cranberry juice Method:...
Coco Passion

Coco Passion

by | Apr 14, 2015

    • 2 oz. spiced rum     • 3 oz. The Perfect Purée Coconut,  thawed     • 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 2 oz. simple syrup     • 10 oz. ice cubes Method: 1. Blend all ingredients on high speed until homogeneous and pour into a...
Cochin Cocktail

Cochin Cocktail

by | Apr 14, 2015

    • 2 oz. Citadelle Gin     • 1/8 oz. Great Lakes Distilling, Amerique 1912 Absinthe Rouge     • 1/2 oz. The Perfect Purée Tamarind Puree,  thawed     • 1/2 oz. The Perfect Purée Sweet Hibiscus,  thawed     • 1/4 oz. simple syrup     • 2 dash Reagan’s Orange...