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Fire & Water

Fire & Water

by | Apr 14, 2015

    • 1 oz. Pigs Nose Scotch     • 1 oz. Dolin Sweet     • 1 oz. Manrin Quina Liqueur     • 1/2 oz. The Perfect Purée of Napa Valley Chipotle Sour, thawed     • 6 drops Bitterman’s Orange Citrate     • burnt orange (for garnish) Method: 1. Combine ingredients...
Fijian Spiced Mango

Fijian Spiced Mango

by | Apr 14, 2015

    • 1 1/2 oz. Seven Tiki Spiced Rum     • 1 1/2 oz. The Perfect Purée Mango Puree,  thawed     • 1 oz. St. Germain Liqueur     • 3/4 oz. fresh lime juice     • mango slice for garnish     • lime twist for garnish Method: 1. Add all ingredients into a mixing glass....
Este Corazon

Este Corazon

by | Apr 14, 2015

    • 1 1/2 oz. Bombay East     • 1/2 oz. Aperol     • 1 oz. The Perfect Purée El Corazon Blend,  thawed     • 1/2 oz. lemon juice     • 1/2 oz. simple syrup     • 1/2 inch Fresno chile     • 1 egg white     • basil oil (garnish)     • fresno chile slice (garnish)...
Endless Summer

Endless Summer

by | Apr 14, 2015

    • 3/4 oz. Cruzan Banana Rum     • 3/4 oz. Cruzan Guava Rum     • 1/2 oz. Amaretto     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • Fresh mint     • Prosecco Method: Combine...
El Viedo

El Viedo

by | Apr 14, 2015

    • 1 1/2 oz. Campo De Encanto Pisco     • 1/2 oz. Pierre Ferrand 1840 Cognac     • 1/2 tsp. Campari Bitter Liquor     • 1 dash The Bitter Truth – Jerry Thomas Own Decanter Bitters     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2...