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Cochin Cocktail

Cochin Cocktail

by | Apr 14, 2015

    • 2 oz. Citadelle Gin     • 1/8 oz. Great Lakes Distilling, Amerique 1912 Absinthe Rouge     • 1/2 oz. The Perfect Purée Tamarind Puree,  thawed     • 1/2 oz. The Perfect Purée Sweet Hibiscus,  thawed     • 1/4 oz. simple syrup     • 2 dash Reagan’s Orange...
Clover Club

Clover Club

by | Apr 14, 2015

    • 2 oz. Damrak Gin     • 3/4 oz. The Perfect Purée Red Raspberry Puree, thawed     • 3/4 oz. lemon juice     • 1 oz. simple syrup     • Egg white Method: 1. Dry shake. Then combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain...
Clover Club

Clover Club

by | Apr 14, 2015

    • 1 1/2 oz. Hayman’s Old Tom Gin     • 3/4 oz. raspberry syrup     • 3/4 oz. fresh lemon juice Method: 1. Combine ingredients in a shaker and dry shake, then shake with ice, strain into a coupe and serve. Raspberry Syrup:     • 1 part The Perfect Purée Red...
City by Charbay

City by Charbay

by | Apr 14, 2015

    • 1 1/2 oz. Charbay Vodka (infused in-house with fresh rhubarb)     • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 dashes Fee Brothers plum bitters Method: 1. Infuse vodka in advance (1-2 days). Combine ingredients and stir. Serve neat in single...
Citrus Suspense

Citrus Suspense

by | Apr 14, 2015

Method: 1. Place water in blender turn on low. Incorporate sodium alginate for 30 seconds. Pour into deep glass bowl let the bubbles work their way out over night covered. Mix Blood Orange Concentrate and blood orange liqueur. Sift and whisk calcium lactate gluconate....