Anguilla Sangria

Anguilla Sangria

by | Apr 7, 2015

    • Hum Botanical Spirit     • Cava Spanish sparkling wine     • The Perfect Purée Yuzu Luxe Sour blend, thawed     • The Perfect Purée Pomegranate Concentrate, thawed     • Lemongrass stick     • Fresh mint Method: 1. Mix sangria batch: combine equal parts hum,...
Angry Pear

Angry Pear

by | Apr 7, 2015

    • 1 oz. vodka     • 1 tsp. The Perfect Purée Prickly Pear Puree, thawed     • 3 basil leaves     • 1 sliver fresh ginger     • 1 oz. sparkling pomegranate soda     • Basil leaf (garnish) Method: Muddle the basil and ginger. Add the vodka and Prickly Pear Puree and...
Angostura Eye Opener

Angostura Eye Opener

by | Apr 7, 2015

    • 4 oz. sparkling wine     • 1/2 oz. Aperol     • 1 1/2 oz. The Perfect Purée White Peach Puree, thawed     • 2 dashes Angostura® orange bitters     • 1 dash Angostura® aromatic bitters Method: 1. Add White Peach puree, Aperol, St. Germain and Angostura® aromatic...
Amanecer

Amanecer

by | Apr 7, 2015

    • 1 1/2 oz. Siembra Azul 100% Blue Agave Tequila Blanco     • 1 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1/2 oz. Hibiscus Syrup     • 1 oz. fresh Meyer lemon juice     • 1 1/2 oz. Alma Negra Sparkling Malbec     • 3 fresh sage leaves for garnish...
Alva’s Gift

Alva’s Gift

by | Apr 7, 2015

    • 1 oz. Mionetto brut prosecco     • 3/4 oz. The Perfect Purée Pear Puree, thawed     • 3/4 oz. margarita sour Method: 1. Stir ingredients briefly with ice and strain into champagne flute. Garnish with a sprig of...