• 1/2 oz. Calvados • 1 oz. Chinaco Aneijo • 1/4 oz. Campari • 2 1/2 oz. The Perfect Purée El Corazon blend, thawed • 1/2 strawberry (for garnish) Method: Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into martini glass....
• 1 1/2 oz. Bombay Sapphire East Gin • 1 oz. Pimm’s • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. simple syrup • 1 oz. fresh lime juice • 3 slices of cucumber (muddle) • slice of cucumber (for garnish) • lime wheel...
• 2 oz. Bluecoat Gin • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh lime juice • 1 oz. Barritt’s Ginger Beer • Dash of Fee...
• 1 oz. vodka • 1 oz. rum • 1 oz. tequila • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. pineapple...
• 1/2 cup crushed ice • juice of 1 lime • 3 oz. The Perfect Purée Mango, thawed • 3/4 oz. light rum Method: 1. Mix all ingredients in a shaker. 2. Pour into a martini glass. 3. Serve with a wedge of lime and...
