• 1 1/2 oz. Bacardi rum • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lemon juice • 1/2 oz. agave nectar • 1/2 oz. pineapple juice • Grilled pineapple wedge (for garnish) Method: Combine all ingredients into a...
• 1 1/2 oz. Grey Goose L’poire Vodka • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. fresh lemon juice • 1/2 oz. agave nectar • Ginger beer (to top) • 3 drops sesame chili oil Method: 1. In a cocktail shaker combine all the...
• 1 1/2 oz. Corzo Silver Tequila • 1/2 oz. St. Germain • 3/4 oz. The Perfect Purée Cranberry Puree, thawed • 3 oz. homemade fresh agave sweet and sour • Salt for rimmer (optional) Method: 1. In a mixing glass add all ingredients, ice, shake, and...
• 1 1/2 oz. Bacardi Oakheart • 3/4 oz. Disaronno • 1 oz. The Perfect Purée Coconut Puree, thawed • 4 oz. hot chocolate • whipped cream (for topping) • cocoa powder (for topping) Method: 1. Combine ingredients into a mug. Top with whipped cream...