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Cantonese Sunrise Over Napa Valley

Cantonese Sunrise Over Napa Valley

by | Apr 13, 2015

    • 1 oz. Meyer Lemon Vodka     • 3/4 oz. Lychee Liqueur     • 3/4 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/2 oz. Canton Ginger Liqueur     • 1/2 lime     • soda water     • Hawaiian lava sugar     • Himalayan salt Method: 1. Apply Hawaiian lava sugar...
Canaletto

Canaletto

by | Apr 13, 2015

    • 5 1/2 oz. sparkling wine     • 2 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1/4 oz. lemon juice     • 1/4 oz. simple syrup Method: Pour Red Raspberry Puree, lemon juice and simple syrup in a chilled glass, mix gently. Add sparkling wine...
Campari Tropics

Campari Tropics

by | Apr 13, 2015

    • 1 1/2 oz. Skyy Coconut Infusion Vodka     • 1/2 oz. Campari     • 1/2 oz. X Rated Fusion liqueur     • 1/2 oz. The Perfect Purée Strawberry Puree,  thawed     • 1/2 oz. The Perfect Purée Pink Guava Puree,  thawed     • 1/2 oz. fresh lime     • lime zest and half...
Campari Affogato

Campari Affogato

by | Apr 13, 2015

    • 1 oz. Campari     • 1 oz. The Perfect Purée El Corazon blend, thawed     • 1/2 oz. fresh passion fruit juice     • 3 oz. Lambrusco Sparkling Red Sweet Wine by Mionetto     • Dehydrated orange wheel (garnish)     • 3 raspberries (float) Method: Mix the Campari...
Calling All Angels

Calling All Angels

by | Apr 13, 2015

    • 2 oz. Angel’s Envy Bourbon     • 1/2 oz. The Perfect Purée Ginger Puree,  thawed     • 1/4 oz. lemon juice     • ginger beer Method: 1. Combine ingredients except for ginger beer into a mixing glass with ice. Shake with a Boston Shaker and strain into...