• 1 1/2 oz. bulleit bourbon • 3/4 oz. raspberry liqueur • 1 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. aloha lemon juice • 1 oz. sweet & sour mix • 1/2 oz. simple syrup Method: Shake all ingredients with ice and strain into...
• 2 oz. cachaça • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. simple syrup • 4 lime wedges Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
• 1 1/2 oz. Belvedere Unfiltered Vodka • 2 oz. The Perfect Purée El Corazon blend, thawed • 1/3 oz. fresh squeezed lime • 1 oz. fresh lemonade • 2 dashes orange bitters Method: Combine ingredients into a Boston Shaker with ice. Shake vigorously....
• 1 1/2 oz. Hendrick’s Gin® • 1/4 oz. John D. Taylor’s Velvet Falernum® • 1/2 oz. honey syrup (2:1 ratio) • 3/4 oz. fresh squeezed lemon juice • 3/4 oz. cold tea (Earl Gray or green) • 1 tsp. The Perfect Purée Black Currant, thawed...
Black Currant Paloma • 1 1/2 oz. Cazadores Blanco tequila • 2 oz. The Perfect Purée Black Currant Puree, thawed • 1/2 oz. agave nectar • 1/2 oz. fresh lime juice • Squirt or grapefruit soda • black currant (for garnish) • slice of jalapeño...
