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Barely Cherried Sherry Sour

Barely Cherried Sherry Sour

by | Apr 8, 2015

    • 1 1/2 oz. Dry Sack®     • 1 1/2 oz. Gran Duque de Alba Spanish Brandy®     • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed Method: 1. Fill a metal shaker tin with ice, strain out melted ice and fill with liquid. 2. Stir 33 times and strain into a chilled...
Banana Ginger Painkiller

Banana Ginger Painkiller

by | Apr 8, 2015

    • 2 oz. rum     • 1 oz. The Perfect Purée Banana Puree, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. ginger beer Method: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass....
Banana Bulleit

Banana Bulleit

by | Apr 8, 2015

    • 1 oz. Pallini Limoncello     • 1 oz. Bulleit Bourbon     • 1 oz. The Perfect Purée Banana Puree, thawed Method: Shake ingredients very well with ice and strain over ice into rocks glass.
Banana Amnesia

Banana Amnesia

by | Apr 8, 2015

    • 2 oz. spiced rum     • 1 oz. The Perfect Purée Banana Puree, thawed     • 1 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/2 oz. simple syrup     • 1 dash angostura bitters     • Freshly grated nutmeg Method: In a pint glass, add liquor, mixers and...
Balsamico

Balsamico

by | Apr 8, 2015

    • 2 oz. Titos Vodka     • 1 1/2 oz. The Perfect Purée Strawberry Puree, thawed     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/4 oz. balsamic glaze (aged balsamic reduction)     • Sprig of rosemary (garnish) Method: Add ingredients to shaker...