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Este Corazon

Este Corazon

by | Apr 14, 2015

    • 1 1/2 oz. Bombay East     • 1/2 oz. Aperol     • 1 oz. The Perfect Purée El Corazon Blend,  thawed     • 1/2 oz. lemon juice     • 1/2 oz. simple syrup     • 1/2 inch Fresno chile     • 1 egg white     • basil oil (garnish)     • fresno chile slice (garnish)...
Endless Summer

Endless Summer

by | Apr 14, 2015

    • 3/4 oz. Cruzan Banana Rum     • 3/4 oz. Cruzan Guava Rum     • 1/2 oz. Amaretto     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • Fresh mint     • Prosecco Method: Combine...
El Viedo

El Viedo

by | Apr 14, 2015

    • 1 1/2 oz. Campo De Encanto Pisco     • 1/2 oz. Pierre Ferrand 1840 Cognac     • 1/2 tsp. Campari Bitter Liquor     • 1 dash The Bitter Truth – Jerry Thomas Own Decanter Bitters     • 1/2 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2...
El Principe Oso

El Principe Oso

by | Apr 14, 2015

    • 1 1/2 oz. Del Maguey Vida Mezcal     • 1/2 oz. Bärenjäger Liqueur     • 1/2 oz. Falernum #9 (recipe from “Beachbum Berry Remixed”)     • 1 oz. The Perfect Purée Prickly Pear Puree,  thawed     • 1 oz. diced fresh pineapple     • 1/2 oz. rich honey...
El Maguey Añejo

El Maguey Añejo

by | Apr 14, 2015

    • 1 1/2 oz. Tequila Cazadores Añejo     • 3/4 oz. Noilly Prat Vermouth     • 1 1/2 oz. The Perfect Purée Cranberry Puree,  thawed     • 3/4 oz. orange juice     • Tonic water (to top)     • 3 dashes orange bitters     • Dash of cinnamon powder Method: 1. In a...