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Bali Punch

Bali Punch

by | Apr 8, 2015

Ingredients: 2 oz. silver rum 1 ½ oz. coconut rum 1 oz. The Perfect Purée Passion Fruit Concentrate,  thawed 3 oz. orange juice 1 oz. lemon juice 1 oz. pineapple juice 1 oz. simple syrup Method: Combine all ingredients in a cocktail shaker filled with ice. Shake...
Baked Alaska

Baked Alaska

by | Apr 8, 2015

    • 1 1/2 oz. St. George Terroir Gin     • 1 oz. grilled pineapple infused Dolin Dry Vermouth     • 1/2 oz. Yellow Chartreuse     • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • Sage leaf Method: Assemble all ingredients, add ice, shake...
Aztec Fire Elixir

Aztec Fire Elixir

by | Apr 8, 2015

    • 2 oz. American Harvest Organic Vodka     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 3 barspoons Aztec Fire blend     • 3 oz. hot water     • Madagascar vanilla bean pod (for garnish) Method: Pour Aztec Fire blend in the top compartment of the...
Ay Caramba!

Ay Caramba!

by | Apr 8, 2015

    • 1 1/2 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 1 1/4 oz. ginger vodka     • 1/4 oz. pomegranate liqueur Method: 1. Combine all ingredients into a shaker with ice. Shake vigorously and pour into serving...
Awkward First Date

Awkward First Date

by | Apr 8, 2015

    • 2 oz. Aperol     • 3/4 oz. The Perfect Purée Ginger Puree,  thawed     • 5 oz simple syrup     • 3/4 oz. fresh squeezed lemon juice     • soda water (to top)     • lemon horse neck (garnish) Method: 1. Place all ingredients in cocktail shaker except for soda...