• 2 oz. Angel’s Envy • 1 oz. The Perfect Purée White Peach Puree, thawed • 1 tsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/4 oz. white peach (muddle) • 6 mint leaves (muddle) • 1/2 oz. simple syrup • Peach and mint...
• 1 oz. Captain Morgan Private Stock • 1 oz. The Perfect Purée El Corazon blend, thawed • ½ oz. The Perfect Purée Tamarind Puree, thawed • 1 oz. The Perfect Purée Banana Puree, thawed • ½ oz. simple syrup • 5 dashes Peychaud’s Aromatic...
• 2 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 1/2 oz. Patron Tequila • 1 oz. Cointreau, Grand Marnier or Orange Liqueur • 2 oz. fresh lemon and lime juices • fresh lime slices • Kosher salt or cocktail salt for rim Method: 1. Add...
Ingredients for Dark Monk: 1 ½ oz. Courvoisier ¾ oz. Grand Marnier ½ oz. B&B Liqueur 1 ½ oz. The Perfect Purée Blackberry Puree, thawed ¾ oz. Aloha lemon juice 2 dashes of orange bitters Method for Dark Monk: Shake all ingredients with ice and strain into a...
• 1/2 oz. simple syrup • 1 oz. The Perfect Purée Cherry, thawed • 1/8 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz. Cognac • Dash of bitters Method: 1. Add all ingredients into a cocktail shaker with ice. 2. Shake vigorously and...
