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Dewar’s Yorkshire

Dewar’s Yorkshire

by | Apr 14, 2015

    • 1 1/2 oz. Dewar’s Scotch 12 year old, bacon-infused     • 1/2 oz. Averna     • 1 oz. The Perfect Purée Green Apple Puree,  thawed     • 1/4 oz. maple syrup     • 2 dashes of orange bitters Method: 1. In a mixing glass, add all the ingredients and ice. Shake and...
Desert Blossom

Desert Blossom

by | Apr 14, 2015

    • 2 oz. Alderete Resposado Tequila     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 3/4 oz. Hibiscus & Cinnamon Syrup     • 1/2 oz. fresh squeezed lemon juice     • 1/4 oz. fresh squeezed orange juice     • 3 drops of Bittermens Hopped Grapefruit...
Derby

Derby

by | Apr 14, 2015

    • 1 1/2 oz. Old Overholt Rye Whiskey     • 1/2 oz. Domaine de Canton Ginger Liqueur     • 3 tsp. The Perfect Purée Prickly Pear Puree, thawed     • 1/8 lemon, juiced     • Handful of mint leaves     • Dash of cinnamon     • 1/2 oz. club soda     • Lemon wedge...
Deception

Deception

by | Apr 14, 2015

Deception     • 1 oz. simple syrup     • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed     • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 2 oz. Captain Morgan’s Spiced Rum Method: 1. Combine simple syrup, Passion Fruit, Blood...
Death of an Englishman

Death of an Englishman

by | Apr 14, 2015

    • 1/2 oz. Death’s Door Gin     • 1 oz. Pimm’s #1 Liqueur     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 4 oz. Sun Orchard Lemonade     • 2 sliced medium strawberries     • 1 English cucumber spear Method: Combine and stir Yuzu Luxe Sour blend...