Ingredients: 1 1/4 oz. Irish Poitín 3/4 oz. Clairin Vaval Rum 1/2 oz. Pampelmousse Liqueur 1/4 oz. The Perfect Purée Prickly Pear Puree, thawed 1/2 oz. Pink grapefruit juice 3/4 oz. Lime juice Method: Shake all ingredients in a cocktail shaker vigorously with...
• 2 oz. gin • 1 oz. The Perfect Purée Black Currant Puree, thawed or Blackberry, or Blueberry, or Carmelized Pineapple, or Cherry, or Chipotle Sour, or Coconut, or Cranberry, or...
• 2 oz. bourbon • 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/4 oz. simple syrup • 8 mint leaves Method: Combine all ingredients into a cocktail shaker and shake. Strain and serve on the rocks in a julep...
• 2 oz. bourbon • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. simple syrup • 8 mint leaves Method: Combine all ingredients into a cocktail shaker and shake. Strain and serve on the rocks in a julep...
• 2 oz. bourbon • 1 oz. The Perfect Purée Apricot Puree, thawed or Banana, or Black Currant, or Blackberry, or Blueberry, or Carmelized Pineapple, or Cherry, or Coconut, or...
