• 1/4 oz. Meyers Dark Rum • 2 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 6 oz. white chocolate • 1 oz. unsalted butter • 1 egg • 3 oz. granulated sugar • 5 1/2 oz. All Purpose flour • 1/2 oz. baking powder •...
• 1 1/2 oz. Tequila Cazadores Añejo • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. agave nectar • 2 wedges lemon • Top with ginger beer Method: Combine ingredients in shaker. Shake and serve over ice in a glass or copper mug. Top...
• 1 cup GEN 7 Wines Noir de Noir Red Wine • 4 oz. The Perfect Purée Lychee Puree, thawed • 1 cup ice Method: Combine Lychee Puree and ice in blender and blend until a slush consistency. Fill glass with slush, then add wine to it. Garnish with...
Ingredients: 1 oz. KōHana White Rum (or fresh cane rum of your choice) 1/2 oz. Laird’s Apple Brandy 1/2 oz. Beefeater London Dry Gin 1/2 oz. The Perfect Purée Pink Guava Puree, thawed 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 3/4 oz. orgeat...
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. orange juice • Sparkling rosé • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of flute with...
