• 1 oz. Dented Brick Distillery Premium Antelope Island Rum • 1 oz. Mezan Rum • 3/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 oz. BG Reynolds Passion Fruit Syrup • 1/4 oz. BG Reynolds Grenadine • 3/4 oz. fresh lime juice • 1...
• 1 oz. Aperol Aperitivo (optional) • Sparkling wine or Prosecco, to taste • 1 oz. The Perfect Purée Pink Guava Puree, thawed • Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color) Method: In a wine...
• 1/2 oz. Cointreau Orange Liqueur • 2 oz. Goji Lemon-Infused Aged Tequila • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. fresh lemon juice • 4-6 dashes Scrappy’s Black Lemon Bitters • For garnish: Dried flowers For the Goji...
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. orange juice • Club soda or sparkling water • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of...