Ingredients for Guanabana Margarita: • 1 ½ oz. Tequila Blanco • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • ¾ oz. agave nectar • ¾ oz. fresh lime juice • Tajin Method for Guanabana Margarita: In a cocktail shaker, combine all the ingredients with ice, and shake....
Ingredients for Sparkling Guanabana: • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 ½ oz. simple syrup • 5 oz. sparkling water • Cinnamon stick for garnish Method for Sparkling Guanabana: In a large glass, combine all ingredients with ice, and stir. Serve on...
Ingredients for Bitter Betty: • 1 ½ oz. Bourbon • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. yuzu juice • ½ oz. homemade vanilla simple syrup • dehydrated orange wheel for garnish Method for Bitter Betty: 1. Make vanilla simple syrup by adding...
Ingredients for Pumpkin Roll Cake: Yields: 1 full sheet tray • 350 g. AP flour • 475 g. sugar • 3 g. salt • 6 g. baking soda • 9 g. pumpkin spice blend • 500 g. pumpkin puree • 250 g. oil • 4 ea. eggs • 125 g. water Method for Pumpkin Roll Cake: 1. Combine all dry...
Ingredients for Frozen Prickly Pear Ranch Rita: • 2 oz. Desert Door Original Sotol • 1 oz. The Perfect Purée Prickly Pear puree, thawed • 1 oz. fresh lime juice • 1 oz. agave Method for Frozen Prickly Pear Ranch Rita: 1. Add ingredients into a blender, add ice, and...
