• 2 oz. Tequila Cazadores Reposado • 1/2 oz. St. Germain • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. lime juice Method: In a cocktail shaker with ice, combine all ingredients and shake. Strain and serve into a glass with ice and...
• 1 oz. The Perfect Purée of Napa Valley Mango Passion Fruit blend, thawed • 3 oz. Coconut water • 1/2 oz. Lime juice • dash of nutmeg Method: In a cocktail shaker, combine all ingredients with ice, serve on the rocks in a...
For the Passion Fruit Scones: • 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed • 2 1/4 cup all-purpose flour • 4 tbsp. granulated sugar • 1 tbsp. baking powder • 1/2 tsp. salt • 1 tbsp. Suncore Foods Passion Fruit Powder • 1...
Ingredients for the meat: • 3-4 lbs. beef chuck roast • 2 tsp. salt • 1/2 tsp. black pepper • Canola oil Method for the meat: 1. Cut the meat into 4-inch pieces. Season all over with salt and pepper. 2. Heat 2 tbsp. of oil in a large rondeau pan over...
• 1/2 oz. Giffard Wild Elderflower Liqueur • 1/2 oz. Amaro Nonino • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Top with sparkling wine and Angostura bitters Method: Shake all ingredients with ice. Strain into a champagne glass. Top with...
