• 2 oz. Batiste Rhum Silver or Gold • 1 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tbsp. maple syrup • 1/4 oz. fresh lime juice • 6 oz. soda or seltzer water Method: Combine all ingredients except soda water in a Collins glass and stir...
• 1 oz. Aperol • 1/4 oz. Campari • 1/2 oz. Cocchi Americano • 2 oz. Brut Cava (or Brut Sparkling Wine) • 3/4 oz. Yuzu Luxe Sour Simple Syrup • 1/2 oz. lemon juice • 1 oz. club soda • 2 dashes saline (see recipe) For the Yuzu Luxe Sour...
• 1 oz. Crown Royal • 1 oz. Aperol (bitter orange and herbal liqueur) • 1 1/2 oz. Passion Fruit/OJ blend • 1/2 oz. pomegranate syrup • 1/2 egg white • Brûléed kumquat wheels (garnish) Method for the Passion Fruit/OJ blend: 3 parts The Perfect...
• 1 1/2 oz. Vodka • 1 tsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 1/2 oz. triple sec or homemade citrus zest syrup • 1 oz. Blue Powerade Reduction Method: Reduce Blue Powerade down by a quarter in a saucepan and leave to cool. Garnish side...
• 1 1/2 oz. gin • 1/2 oz. Cointreau • 1/4 oz. Pomp & Whimsy gin liquor • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 3/4 oz. lavender syrup • 1/2 oz. lime juice • 1/2 oz. aquafaba Method: Combine all the ingredients into a...
