Lychee BBQ Sauce

Lychee BBQ Sauce

by | Mar 29, 2022

 • 1/2 cup The Perfect Purée Lychee Puree, thawed  • 1/4 cup honey     • 1/2 cup ketchup     • 1/2 cup white wine     • 1 tbsp. Worcestershire sauce     • 2 cloves garlic, crushed  • 1/2 tsp. chili powder     • 3 dashes hot sauce     • 1/4 tsp. garlic powder     • 1/4...
Jalisco Colada

Jalisco Colada

by | Mar 28, 2022

    • 1 1/2 oz. Herradura Tequila     • 3/4 oz. The Perfect Purée Coconut Puree, thawed     • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed     • 3/4 oz. lime juice     • 1/2 oz. agave nectar     • 1 spray absinthe Method: In a cocktail shaker, combine...
Blood Orange Butterscotch Meringue Pie

Blood Orange Butterscotch Meringue Pie

by | Mar 28, 2022

Ingredients for Crust: All-purpose flour, for rolling out dough Dough for 1 (9-inch) pie Method for the Crust: Roll pie dough on a lightly floured surface into a 12-inch circle, about ⅛-inch thick, using a lightly floured rolling pin. Transfer to a 9-inch pie pan (not...
Creamy White Peach-Honey Dressing

Creamy White Peach-Honey Dressing

by | Mar 28, 2022

    • 8 oz. The Perfect Purée White Peach Puree, thawed     • 32 oz. nonfat plain yogurt     • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk together drained yogurt, White Peach Puree, and honey until well blended. 3. Serve...