• 1/2 oz. Cointreau Orange Liqueur • 2 oz. Goji Lemon-Infused Aged Tequila • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. fresh lemon juice • 4-6 dashes Scrappy’s Black Lemon Bitters • For garnish: Dried flowers For the Goji...
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. orange juice • Club soda or sparkling water • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of...
• 1/2 oz. Cointreau Orange Liqueur • 1 oz. The Perfect Purée Pink Guava Puree, thawed • Sparking rosé • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and Cointreau and gently stir to combine. Fill to the top of flute with...
• 1 1/2 oz. Aged Tequila • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 3/4 oz. Charred Honey Poblano Syrup • 3/4 oz. pineapple juice • 1/2 oz. triple sec • For garnish: Dried pineapple and charred poblano For the Charred Honey...
• 1 1/2 oz. white rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lime juice • 1/2 oz. simple syrup • 1 oz. sparkling rosé • Fresh mint Method: 1. Add Pink Guava Puree, lime juice, simple syrup to a cocktail shaker without ice....
