Ingredients for Brazilian Collins: • 1 ½ oz. Gin • 1 oz. The Perfect Purée Camu Camu, thawed • 1 oz. simple syrup • ½ oz. fresh lemon • Badger Bevs Club Soda • Tastecraft Dragon Fruit Crumble, garnish • Tastecraft Lemon Slice, garnish Method for Brazilian Collins:...
Ingredients for Gone Sailin’: • 2 oz. Plymouth Gin • ¾ oz. The Perfect Purée Banana Puree, thawed • 2 dashes Scrappy’s Cardamom Bitters • ¼ oz. golden turmeric syrup • 1 oz. lemon juice Method for Gone Sailin’: Add all ingredients to shaker tin. Add ice and shake....
Ingredients for Passionate Pursuit: • 2 oz. Arkay NA London Dry Gin • 1 oz. Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. orange juice • ¾ oz. simple syrup Method for Passionate Pursuit: Combine ingredients in a shaker. Shake and pour over ice. Garnish with...
Ingredients for Szechuan Italian Meringue: • 50 g. sugar (1) • 120 g. egg whites • 200 g. sugar (2) • 60 g. water • 5 g. ground Szechuan peppercorn Method for Szechuan Italian Meringue: 1. Heat sugar (2) and water in small sauce pot on medium heat. Place egg whites in...
