Love to the Core

Love to the Core

by | Jun 21, 2022

    • 2 oz. 135 East Gin     • 1 oz. The Perfect Purée Mango Passion Fruit blend, thawed     • 1/2 oz. Habanero Lime syrup     • 3/4 oz. fresh lemon juice     • Tonic water Method: In a cocktail shaker with ice, combine all ingredients, minus tonic water. Shake,...
Sympathy for the Devil

Sympathy for the Devil

by | Jun 21, 2022

    • 1/2 oz. Boston Harbor Demon Seed Whiskey     • 1 oz. mezcal     • 1/2 oz. Aperol     • 1 oz. The Perfect Purée Mango Puree, thawed     • 1/2 oz. lime     • For rimmer: Tajín and chamoy Method: Rim glass with a Tajín and chamoy mix. Combine all ingredients into a...
Rough & Tough (Sandalwood Yuzu Whisky Sour)

Rough & Tough (Sandalwood Yuzu Whisky Sour)

by | Jun 20, 2022

    • 2 oz. Jim Beam Bourbon infused with sandalwood     • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. homemade sandalwood syrup     • 1/2 oz. freshly squeezed lemon juice     • 3-4 dashes yuzu bitters     • 1 1/2 oz. aquafaba     • 1 sandalwood...
All the Feels Margarita

All the Feels Margarita

by | Jun 20, 2022

    • 1 1/2 oz. Tequila Casa Dragones Blanco     • 1/2 oz. orange liqueur     • 1 tsp. The Perfect Purée Ginger Puree, thawed     • 1 oz. lemon juice     • 3/4 oz. honey syrup (1:1 honey to water ratio)     • 8 lemon verbena leaves     • Electricdust for rim For the...
Peach Ginger Moscow Mule

Peach Ginger Moscow Mule

by | Jun 20, 2022

    • 2 oz. Chopin Vodka     • 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed     • 1 lime wedge, squeezed and dropped in mix     • 1 oz. ginger beer Method: Build contents in shaker except ginger beer. Shake vigorously (10-12 times). Add ginger beer and ice...