The Gem Store

The Gem Store

    • 1 1/2 oz. Etsu Japanese Gin     • 1/2 oz. Giffard Rhubarb Liqueur     • 1/2 oz. Passion Fruit Syrup     • 1/2 oz. orgeat syrup     • 1 oz. lemon juice     • 1 strawberry Method: In a cocktail shaker, place the strawberry inside and muddle. Combine all other...
Trader Vic’s Grog

Trader Vic’s Grog

    • 2 oz. aged Jamaican or Demerara rum, or aged overproof rum     • 1 oz. lemon juice (less if a sweeter taste is preferred)     • 1 oz. pineapple juice⁣     • 1 oz. Passion Fruit Syrup*     • 2 or 3 dashes Angostura bitters     • Garnish: Maraschino cherries and...
Ice Cream in a Bag

Ice Cream in a Bag

    • 1-3 tbsp. The Perfect Purée Coconut or Pear Puree, thawed (or to taste)     • 1 cup half-and-half     • 2 tbsp. granulated sugar     • 3 cup ice     • 1/3 cup kosher salt     • 1/2 tsp. pure vanilla extract (optional) Method: 1. In a small resealable plastic...
Pear Pâte de Fruit

Pear Pâte de Fruit

Ingredients for Pear Pâte de Fruit: • 1 jar The Perfect Purée Pear Puree, thawed • 650 g. cane sugar • 25 g. yellow pectin • 180 g. glucose syrup • 15 g. citric acid • 15 g. water Method for Pâte de Fruit: Bring the Pear Puree and half the sugar to a simmer, stirring...
Yellow Sledbetter

Yellow Sledbetter

Ingredients:  1 1/2 oz. Minnesota 14 Maple Whiskey 1/2 oz. California Spiced Liqueur 1 oz. The Perfect Purée Peach Ginger Blend, thawed 1/2 oz. Honey syrup 3/4 oz. Fresh lemon juice 2 Dashes of Chicory Pecan Bitters Ginger Beer Method: Combine all ingredients into a...