• 2 oz. Mezcal • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. Agua de Piña • 3/4 oz. lime juice • 3/4 oz. agave syrup • 2-3 dashes Hella Smoked Chili Bitters • Homemade chili salt for rim Method: Rim half of glass with lime...
Ingredients: 2 oz. Mount Gay Black Barrel 1/2 oz. Fernet Branca 1/2 oz. Lustau Amontillado Sherry 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 1/2 oz. lemon 1/2 oz. demerara Method: Combine all ingredients in a shaking tin. Add ice. Shake—double strain....
• 2 oz. Ketel One Vodka • 3/4 oz. Domaine de Canton Ginger Liqueur • 1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. Homemade Tandoor-Cooked Beetroot Puree • 1 pinch Tandoori spiced mix For the Homemade Tandoor-Cooked Beetroot Puree: • 3 beetroots •...
• 30 oz. The Perfect Purée Blood Orange Concentrate, thawed or Mango, or Cranberry and Green Apple (1:1 ratio), • Rosé wine • Water Method: Use 1 jar of each desired The Perfect Purée flavor then fill to top of slushy machine with equal...
• 2 oz. Tequila Cazadores Reposado • 1/2 oz. St. Germain • 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. lime juice Method: In a cocktail shaker with ice, combine all ingredients and shake. Strain and serve into a glass with ice and...
