For the Red Raspberry Gelée: • 528 g. The Perfect Purée Red Raspberry Puree, thawed • 90 g. glucose • 75 g. sugar • 6 g. pectin • 15 g. sugar • 18 g. lemon juice Method for the Red Raspberry Gelée: 1. Bring Red Raspberry Puree, glucose and 75...
*DISCLAIMER: ALTHOUGH CANNABIS LAWS VARY ACROSS STATES, ALL CANNABIS PRODUCTS ARE FEDERALLY ILLEGAL UNDER THE U.S. CONTROLLED SUBSTANCES ACT. USE CAUTION AND CONSULT YOUR LOCAL LAWS FIRST. ANY AND ALL LIABILITY FOR ANY READER’S FAILURE TO COMPLY WITH ANY LAW IS...
For the Calcium Bath: • 500 g. filtered water • 11 g. calcium chloride Method for the Calcium Bath: 1. Add the calcium chloride together in a blender and blend on high for 3 minutes until chloride has broken down completely. There may be small particles but...
• 15 oz. The Perfect Purée Red Sangria blend, thawed • 3 oz. The Perfect Purée Pomegranate Concentrate, thawed • 2 oz. sugar (or as desired) • Pears as needed Method: 1. Prepare pears by peeling, coring and slicing into halves or quarters. 2. Combine...
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. St. Germain • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. lime juice • grapefruit soda Method: In a cocktail shaker with ice, combine all ingredients, minus grapefruit soda and...
