Ingredients: 1 oz. KōHana White Rum (or fresh cane rum of your choice) 1/2 oz. Laird’s Apple Brandy 1/2 oz. Beefeater London Dry Gin 1/2 oz. The Perfect Purée Pink Guava Puree, thawed 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 3/4 oz. orgeat...
• 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. orange juice • Sparkling rosé • For garnish: Dried orange Method: In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of flute with...
Ingredients: • 4 oz. The Perfect Purée Kiwi Puree, thawed • 16 oz. (1 lb) seedless watermelon • 6 tbsp. lime juice • 4 tbsp. sugar • 2 tbsp. vanilla bean yogurt Method: 1. Discard the rind of the watermelon, then cut it into small chunks. Put them...
• 1 1/2 oz. Mezcal • 1/2 oz. Pamplemousse Liqueur • 1/2 oz. Aperol • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. lime juice • 2 dashes of Hellfire Bitters or habanero shrub Method: Shake first 4 ingredients and...
Ingredients for the Churros: • 240 ml. water • 85 g. unsalted butter • 13 g. granulated sugar • 1/2 tsp. salt • 120 g. cup all-purpose flour • 3 large eggs • 1 tsp. vanilla extract • Vegetable oil for frying • 3/4 cup sugar • 2 tsp. cinnamon Method for the Churros: 1....
