• 1 tbsp. The Perfect Purée El Corazon blend, thawed • 4 tbsp. Nestlé Milo malted chocolate powder • 1 cup hot water Method: Put malted chocolate powder into coffee mug, pour hot water and stir. Add El Corazon blend and mix well. Top with marshmallow and...
• 1 jar of Perfect Puree Red Sangria blend, thawed • Zest from orange or 1 tsp. The Perfect Purée Orange Zest, thawed • 4 slices of ginger root or 1 tsp. The Perfect Purée Ginger Puree, thawed • 1 cup of water • 2 cinnamon sticks • 1 cup of...
• 12 oz. Brandy • 1 jar of Perfect Puree Red Sangria blend, thawed • Zest from orange or 1 tsp. The Perfect Purée Orange Zest, thawed • 4 slices of ginger root or 4 oz. The Perfect Purée Sweet Ginger • 1 cup of water • 2 cinnamon sticks • 1...
Ingredients: • 1 ½ oz. Van Gogh Vodka • ¾ oz. The Perfect Purée Peach Ginger blend, thawed • ½ oz. lemon juice • sparkling wine Method: Combine all ingredients in a cocktail shaker, minus sparkling wine, and shake to combine. Top with sparkling wine and add a pinch of...