• 2 oz. of Batiste Rhum Silver or Gold • 2 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. lime juice Method: Add all ingredients to a shaker with ice and shake until ice begins to liquify. Strain into chilled...
• 2 oz. of Batiste Rhum Silver or Gold • 2 oz. The Perfect Purée Lychee Puree, thawed • 1/4 oz. lime juice Method: Add all ingredients to a shaker with ice and shake until ice begins to liquify. Strain into chilled...
• 2 oz. of Batiste Rhum Silver or Gold • 2 tbsp. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. sugar syrup • 2 quarters lime • 8 mint leaves • 4-6 oz. soda or seltzer water Method: Combine Blackberry Puree, sugar syrup, 2 quarters lime...
• 2 oz. Batiste Rhum Silver or Gold • 1 tbsp. The Perfect Purée Tamarind Puree, thawed • 1 tbsp. maple syrup • 1/4 oz. fresh lime juice • 6 oz. soda or seltzer water Method: Combine all ingredients except soda water in a Collins glass and stir...
• 1 oz. Aperol • 1/4 oz. Campari • 1/2 oz. Cocchi Americano • 2 oz. Brut Cava (or Brut Sparkling Wine) • 3/4 oz. Yuzu Luxe Sour Simple Syrup • 1/2 oz. lemon juice • 1 oz. club soda • 2 dashes saline (see recipe) For the Yuzu Luxe Sour...
