• 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 6 oz. water • 1 oz. simple syrup • 1/2 oz. lemon juice •...
• 2 oz. Bacardi Gold • 2 oz. The Perfect Purée Passion Colada blend, thawed • 2 oz. pineapple juice • 1/2 oz. fresh lime juice • 2 oz. coconut water Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the...
• 1 cup The Perfect Purée Cherry Puree, thawed • 1/3 cup avocado oil, or another neutral flavored oil • 3 tbsp. white balsamic or apple cider vinegar • Pinch of sea salt Method: 1. Put the ingredients into your blender and blend on high until smooth. 1....
• 2 oz. tequila • 1/4 oz. Green Chartreuse • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. Orgeat syrup • 1 oz. lime juice • 3 basil leaves Method: Rim Collins glass with Tajin salt and fill with crushed ice....
• 1 1/2 oz. gin (a citrus-forward gin is recommended) • 1 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. fresh lime juice • 1/2 oz. grappa (Nardini Mandorla) • 1/4 oz. simple syrup (1:1) Method: Shake all the ingredients with ice, then strain...
