Ingredients: 2 oz White Rum 3/4 oz The Perfect Purée Sweet Ginger Puree, thawed 1 oz Fresh Dragonfruit Juice 3/4 oz Fresh Lemon Juice 1/2 oz Simple Syrup Mint leaves Method: Combine ingredients. Shake and double strain. Pour over crushed ice and top with a bit of soda...
Ingredients: 2 oz Vodka 1/2 oz Liqueur De Violettes 1/2 oz The Perfect Purée Lychee Purée, thawed 1/2 oz The Perfect Purée Sweet Hibiscus Puree, thawed 1/2 oz Fresh lime juice Method: Shake and pour up in a chilled glass. Garnish with dehydrated orange slice and an...
Ingredients 2 oz Bourbon 1 oz The Perfect Purée Cherry Puree, thawed 1/2 oz Rose Water 1/2 oz Honey Syrup 1 oz Egg white / aquafaba Method: Reverse dry shake all ingredients. Serve up with a flamed dehydrated...
Ingredients for Flor Negra: 2 oz. Cazadores Café 1 oz. The Perfect Purée Coconut Puree, thawed 2 oz. vanilla milk 1 oz. chocolate sauce Method for Flor Negra: Combine all ingredients in a cocktail shaker with ice. Shake well and...
Ingredients: 1.5 oz. 100% Blue Agave Silver Tequila 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed 3/4 oz. fresh lime juice 1/2 oz. simple syrup Pinch of sea salt Method: Shake and serve over ice or up with a sugar...
