by Melanie Kern | Sep 1, 2021
• 1 1/2 oz. Weed Cellars Bourbon • 1 oz. The Perfect Purée El Corazon blend, thawed • 1 barspoon Malic Citric Acid • 1 barspoon Chinese 5 spice syrup • 1 egg white • 4-5 dashes Sassafras Bitters Method: Combine all ingredients into mixing tin....
by Melanie Kern | Aug 30, 2021
• 1 1/2 oz. ghost pepper vodka (or any spicy vodka/tequila) • 3/4 oz. The Perfect Purée Mango Passion Fruit, thawed • 1/2 oz. vanilla bean syrup Method: Combine all ingredients in a cocktail shaker and shake to combine. Strain into an old fashioned glass....
by Chevy Goh | Aug 27, 2021
Ingredients for Barcelonnette Foam: 1 ½ oz. Mal Bien Espadín Mezcal ½ oz. Suze 1 oz. Passion Fruit Syrup* ½ oz. fresh lime juice ½ oz. fresh egg white (pasteurized if you like) Method for Barcelonnette Foam: Shake all of the ingredients until foamy, then add ice and...
by Melanie Kern | Aug 26, 2021
For the drink: • 1 1/2 oz. Weed Cellars Bourbon • 3/4 oz. The Perfect Purée Peach Ginger blend, thawed • 1 oz. Peach Shrub • 5 drops Palisade peach bitters Method for the drink: 1. Combine all ingredients with ice, stir and strain over ice sphere into...
by Melanie Kern | Aug 26, 2021
• 2 oz. Weed Cellars Rose • 1 oz. Soho Lychee Liqueur • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed Method: Combine all ingredients into a mixing tin and add some ice. Shake and strain the ingredients into a flute and top with...
