Ingredients for Chocolate Orbit Cake: 1 cup The Perfect Purée Red Raspberry Puree, thawed 8 tbsp. unsalted butter cut into 1/4-inch cubes, plus more for the pan 1/3 cup Salute Santé! Grapeseed Oil 9.75 oz 62% semisweet chocolate finely chopped 5 large eggs room...
Ingredients for Yuzu Pie Bars: ½ cup by The Perfect Purée Yuzu Luxe Sour, thawed ½ cups graham cracker crumbs 4 tbsp. butter (melted) 1 pinch salt 1 can sweeten condensed milk (14 oz.) 4 egg yolks 1 cup heavy whipping cream 2 tbsp. sugar Method for Yuzu Pie Bars:...
Ingredients for Key Lime Cookies: 1 tbsp. The Perfect Purée Key Lime Concentrate, thawed 2 tsp. The Perfect Purée Lime Zest, thawed 2 cups (240 g.) all-purpose flour 2 tsp. baking powder ¼ tsp. salt ½ cup (114 g.) unsalted butter (room temp) 1 cup (200 g.) Sugar 1 egg...
Ingredients for Blood Orange Olive Oil Cake: 1 ¾ cups (200 g.) All Purpose Flour 2 tsp. baking powder pinch of salt 1 ¼ cup sugar grated zest of 2 blood oranges ½ cup plain full-fat yogurt (I used Greek yogurt) 3 eggs at room temperature ¼ tsp. vanilla extract ½ cup...
Ingredients for Sweet Ginger Beurre Blanc: 100 g. The Perfect Purée Sweet Ginger, thawed 250 g. unsalted butter ¼” cubes, kept cold until needed 50 g. shallot, fine dice 50 ml. dry white wine 50 ml. seasoned rice wine vinegar salt, to taste Method for Sweet Ginger...
