by Melanie Kern | Aug 2, 2021
• 1 french crepe, thawed For the Fruit Compote: • 1 tsp. The Perfect Purée Lemon Zest, thawed • 1/2 cup brandy • 1 cinnamon stick • 1 cup strawberries, chopped • 1/2 cup blueberries • 1/2 cup raspberries • 1/2 cup blackberries •...
by Melanie Kern | Jul 30, 2021
• 2 oz. Roku Gin • 1 bar spoon Green Chartreuse • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1/2 oz. honey syrup • 1/4 oz. lemon juice Method: Place all ingredients into a cocktail shaker with ice and shake for about 10 seconds...
by Melanie Kern | Jul 30, 2021
• 2 oz. 9north Spiced Rum • 1/4 oz. Chareau Aloe Liqueur • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 3/4 oz. simple syrup • 3/4 oz. lime juice • 2 dashes orange bitters • 2-3 basil leaves Method: Place all ingredients...
by Chevy Goh | Jul 27, 2021
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • Topo Chico • 1 lime wedge Method: Add Tamarind Puree and a shot of tequila into a highball glass. Add freshly squeezed lime juice and drop the squeezed lime wedge...
by Melanie Kern | Jul 6, 2021
Ingredients for Peachy Palmer: ½ oz. The Perfect Purée Peach Ginger blend, thawed 3 oz. sweet iced tea 2 oz. lemonade ½ oz. fresh lemon juice Pinch of white pepper Method for Peachy Palmer: Combine all ingredients in a cocktail shaker with ice. Shake, strain, and...
