• 15 oz. The Perfect Purée Red Sangria blend, thawed • 3 oz. The Perfect Purée Pomegranate Concentrate, thawed • 2 oz. sugar (or as desired) • Pears as needed Method: 1. Prepare pears by peeling, coring and slicing into halves or quarters. 2. Combine...
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. St. Germain • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. lime juice • grapefruit soda Method: In a cocktail shaker with ice, combine all ingredients, minus grapefruit soda and...
• 2 oz. of Batiste Rhum Gold • 1 tbsp. The Perfect Purée Ginger Puree, thawed • 1 oz. fresh meyer lemon juice • 4-6 oz. soda water Method: In the glass, combine all ingredients except soda water. Stir until well mixed. Add ice to glass and top with...
• 2 oz. of Batiste Rhum Silver or Gold • 2 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. lime juice Method: Add all ingredients to a shaker with ice and shake until ice begins to liquify. Strain into chilled...
• 2 oz. of Batiste Rhum Silver or Gold • 2 oz. The Perfect Purée Lychee Puree, thawed • 1/4 oz. lime juice Method: Add all ingredients to a shaker with ice and shake until ice begins to liquify. Strain into chilled...
