Ingredients for Spiced Ice Cream: 150 g. sugar 3 g. ice cream stabilizer 150 g. cream 400 g. milk 50 g. glucose syrup 2 ea. cinnamon sticks 20 ea. cardamom pods 13 g. vanilla bean paste 250 g. mascarpone cheese, softened Method for Spiced Ice Cream: Combine the sugar...
Ingredients for the crust: 200 g. graham cracker crumbs 60 g. sugar 90 g. butter, browned 20 g. wheat Germ ½ tbsp. salt Method for the crust: Combine all ingredients in a bowl. Press into a 9″ spring form pan or 9″ cake pan. Bake at 350° for 8-10 mins....
“This lime zest-fennel semifreddo combines the sweet, herbaceous notes of fennel with the aromatics of The Perfect Puréee Lime Zest. The lime sauce brings in a punch of acidity, and the graham cracker crumb and lime meringue adds satisfying textures to bring the...
This is one of the most memorable dishes I have tasted while traveling in India. The flavors are intense—and at the same time, comforting. Kanji Vada is a traditional Rajasthani snack made seasonally during Holi, Diwali, and mostly during winter as the mustard in it...
Ingredients for the Sorbet Syrup: 100 g. glucose syrup 600 g. sugar 550 g. water 9 g. “Uno” sorbet stabilizer Method for the sorbet syrup: Combine all ingredients together and blend until the stabilizer is fully incorporated and there are no lumps. Pour mix into and...
