Ingredients: 500 g The Perfect Puree Mango Passion Fruit Blend, thawed 500 g Sugar 120 g Glucose syrup 12 g Apple pectin 25 g Sugar 25 g Citric acid 100 g Tajin powder Method: Combine citric acid and the smaller portion of sugar together. Set aside. Combine large...
Ingredients: 2 oz. Milagro blanco tequila 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed 1/4 oz. agave nectar 3 dashes Tabasco Method: Shake well with ice and strain over ice into a rocks glass rimmed with tajin spice. Garnish with a cucumber...
A classic pound cake gets a tropical infusion with The Perfect Purée’s new Lime Zest! The Strawberry & Lime Pound Cake is a crowd-pleaser. Ingredients for the Lime Pound Cake 20 g The Perfect Purée Lime Zest, thawed 150 g eggs, room temperature 75 g egg yolk, room...
Celebrate cherry blossom season with a delectable and light cherry blossom panna cotta topped with a hint of tart cherry, a chocolate branch, and sugar blossoms! Ingredients for the Sakura Tea Panna Cotta 12 g loose-leaf sakura tea 300 g whole milk 300 g heavy cream...
