Ingredients: 1 1/2 oz. Etsu Japanese Gin 1/2 oz. Kiwi-infused Agwa Liqueur 1/2 oz. Passion Fruit Syrup 1/4 oz. Rich simple syrup 1/4 oz. Lemon juice 1/4 oz. Lime juice Cava Method: In a cocktail shaker, combine all ingredients, minus cava. Shake, strain, and serve in...
• 1 1/2 oz. Etsu Japanese Gin • 1/2 oz. Giffard Rhubarb Liqueur • 1/2 oz. Passion Fruit Syrup • 1/2 oz. orgeat syrup • 1 oz. lemon juice • 1 strawberry Method: In a cocktail shaker, place the strawberry inside and muddle. Combine all other...
• 2 oz. aged Jamaican or Demerara rum, or aged overproof rum • 1 oz. lemon juice (less if a sweeter taste is preferred) • 1 oz. pineapple juice • 1 oz. Passion Fruit Syrup* • 2 or 3 dashes Angostura bitters • Garnish: Maraschino cherries and...
• 1-3 tbsp. The Perfect Purée Coconut or Pear Puree, thawed (or to taste) • 1 cup half-and-half • 2 tbsp. granulated sugar • 3 cup ice • 1/3 cup kosher salt • 1/2 tsp. pure vanilla extract (optional) Method: 1. In a small resealable plastic...
Ingredients for Pear Pâte de Fruit: • 1 jar The Perfect Purée Pear Puree, thawed • 650 g. cane sugar • 25 g. yellow pectin • 180 g. glucose syrup • 15 g. citric acid • 15 g. water Method for Pâte de Fruit: Bring the Pear Puree and half the sugar to a simmer, stirring...
