by Melanie Kern | Mar 24, 2021
• 1 1/2 oz. mezcal • 1 oz. The Perfect Purée Caramelize Pineapple Concentrate, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh lime juice • 3 slices fresh jalapeño Method: Combine all ingredients in a cocktail shaker. Shake, strain and serve on the...
by Melanie Kern | Mar 24, 2021
• 1 1/2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. agave nectar • 1 oz. lime juice • 1 oz. chamoy Method: In a mixing glass, combine all ingredients with ice, except chamoy. Shake and serve on the rocks,...
by Melanie Kern | Mar 24, 2021
• 1 oz. Tequila Cazadores Blanco • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 2 oz. sweet & sour • 1/2 oz. fresh lime juice • 4 dashes of tajin • Mexican beer Method: Combine all ingredients in a beer mug and stir. Top with...
by Melanie Kern | Mar 24, 2021
• 2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1/2 tsp. oregano powder • 1/2 tsp. black ground pepper • 1/2 tsp. of salt • 1/2 onion, sliced • 2 oz. fresh lime juice • 4 oz. orange juice • 3 lbs. flank steak or carne asada...
by Melanie Kern | Mar 24, 2021
• 3 oz. Tequila Cazadores Reposado • 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 oz. fresh lime juice • 1 oz. Worcestershire sauce • 3 garlic cloves, chopped • 3 cilantro sprigs, chopped • 1 tsp. adobo chipotle...
