• 8 oz. The Perfect Purée White Peach Puree, thawed • 32 oz. nonfat plain yogurt • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk together drained yogurt, White Peach Puree, and honey until well blended. 3. Serve...
• 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 6 oz. simply limeade • 3/4 oz. lemon juice Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the rocks. Garnish with a lemon...
Ingredients: 1 1/2 oz. Tequila Cazadores Reposado 1 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed 3/4 oz. fresh lime juice 3/4 oz. agave nectar Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain, and serve on the rocks in an...
• 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 6 oz. water • 1 oz. simple syrup • 1/2 oz. lemon juice •...
• 2 oz. Bacardi Gold • 2 oz. The Perfect Purée Passion Colada blend, thawed • 2 oz. pineapple juice • 1/2 oz. fresh lime juice • 2 oz. coconut water Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve on the...
