• 1 1/2 oz. Cutty Sark scotch • 3/4 oz. The Perfect Purée Cranberry Puree, thawed • 3/4 oz. limeade • Top with ginger beer Method: In a cocktail shaker, combine all ingredients, minus ginger beer, and shake. Strain into a tall glass with ice and top...
For the Blood Orange Buttercream (makes about 1 1/2 cups enough to fill 25-30 macaron): • 30-40 g. (2-3 tbsp.) The Perfect Purée Blood Orange Concentrate, thawed • 112 g. unsalted butter, at room temperature • 150 g. powdered sugar shifted Method for the Blood Orange...
