• 1 1/2 oz. Silver Tequila • 1 oz. of The Perfect Purée Tamarind Puree, thawed • 1/2 oz. agave syrup • 1/2 oz. orange juice Method: 1. Shake all ingredients with ice, strain over ice and garnish with orange...
• 1 1/2 oz. Bourbon • 1 oz. of The Perfect Purée Lychee Puree, thawed • 1/2 oz. ginger syrup • 1/2 oz. lime juice Method: 1. Shake all ingredients with ice, strain over ice and garnish with lime...
• 1 1/2 oz. vodka • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. orange juice • 1/2 oz. honey syrup Method: Shake all ingredients with ice, strain over ice and garnish with orange...
• 1 1/2 oz. Citadelle Gin • 1 1/2 oz. St. George Spiced Pear Liqueur • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. fresh lemon juice Method: Shaken, double rocks. Top off with Fever Tree tonic water. Garnish with sage, junipers and...
For the Drink: • 3/4 oz. tequila • 3/4 oz. Grand Marnier • 2 oz. Blood orange-Rosemary syrup • 3/4 oz. lime juice • Agave syrup, to taste For the Blood Orange-Rosemary Syrup: • 1/4 cup The Perfect Purée Blood Orange Concentrate, thawed •...
