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Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham (Vietnamese Dipping Sauce)

by | Dec 30, 2022

Ingredients:     • 1 1/2 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed     • 1/2 cup fish sauce     • 1/3 cup water     • 2 tsp. rice wine vinegar     • 1 clove garlic, minced     • 1 small Thai chili, diced Method: 1. Whisk everything together. 2. Adjust...
Traditional Leche Flan (Pampanga Region)

Traditional Leche Flan (Pampanga Region)

by | Dec 30, 2022

Ingredients:     • 4 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed     • 9 tbsp. sugar     • 12 egg yolks     • 14 oz. sweetened condensed milk     • 12 oz. evaporated milk Method: 1. Place 3 tbsp. sugar in each of the three llaneras or oval shaped tin...
Lime Shortbread Cookies

Lime Shortbread Cookies

by | Dec 30, 2022

Ingredients:     • 1 tsp. The Perfect Purée Key Lime Concentrate, thawed     • 1 tsp. The Perfect Purée Lime Zest, thawed     • 1/4 cup unsalted butter softened     • 1/4 cup coconut oil solid     • 1 cup brown sugar     • 1 large egg yolk     • 1 cup All-Purpose...
Lime Glaze

Lime Glaze

by | Dec 30, 2022

Ingredients: 2 tbsp. The Perfect Purée of Napa Valley Key Lime Concentrate, thawed 1 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed 1/2 cup powdered sugar Method: In a small bowl, combine all ingredients.  ...
Key Lime Bars

Key Lime Bars

by | Dec 30, 2022

Pastry Base Ingredients:     • 1 cup cold butter, cut in small pieces     • 1/2 cup sugar     • 2 cups flour Method: 1. Using a pastry cutter or in a food processor blend together the butter sugar and flour. 2. Press evenly into the bottom of a greased and parchment...