• 3 1/4 cups dry red wine • 1 cup spiced rum • 1:1 ratio of 1/4 cup water and 1/4 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup honey, or to taste • 1 tbsp. cardamom pods • 1 tbsp. allspice berries • 2 tsp. whole...
Ingredients: 1 oz. KIN White Whiskey 1/2 oz. Vacaloca Mezcal 1/4 oz. California Falernum 1/4 oz. Yellow Chartreuse 3/4 oz. The Perfect Purée Kiwi Puree, thawed 1/2 oz. Vanilla syrup 1/2 oz. Lime juice Pinch of salt Method: Shake with ice and double strain into...
• 1 tsp. The Perfect Purée Orange Zest, thawed • 4 tbsp. Nestlé Milo malted chocolate powder • 1 cup hot water Method: Put malted chocolate powder into coffee mug, pour hot water and stir. Add Orange Zest and mix well. For iced chocolate drink, add...
• 1 cup The Perfect Purée Blackberry Puree, thawed • 1 cup (200 g.) sugar • 1/2 cup water • 1/4 cup Chambord® Liqueur • 1 tbsp. fresh lemon juice Method: 1. In a medium saucepan, combine the sugar and the water. 2. Boil over high heat without stirring until a spot...
