• 2 oz. Two Stacks Irish Whiskey • 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. pomegranate juice • 3 dashes Angostura Bitters Method: Combine all ingredients into a cocktail shaker with ice and shake very well. Strain...
• 2 oz. Prosecco • 2 oz. The Perfect Purée Papaya Puree, thawed • 1/2 oz. fresh squeezed lime juice • 1/2 oz. fresh squeezed lemon juice • 1 oz. papaya juice • 1/2 oz. guava nectar • 1/2 oz. agave nectar Method: Combine all ingredients...
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsalted butter • 1 tsp. pure vanilla extract Method for the Base Italian Meringue...
