 | Parisian Cocktail1 drink Caterina Miltenberger / Corporate Mixologist, Glazer's Distributors, Dallas, TX |
| • | 1 oz. St. Germain Liqueur |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | Splash of Domaine Chandon Etolie Rose |
| • | Spritz of Absinthe over the glass |
| Method: | |
| Place all ingredients into a shaker glass. Shake 20 times. Strain and pour into a Martini glass. Spritz glass with Absinthe atomizer filled with French Absinthe Emile Pernot La Blanch. Garnish with 1 slice of strawberry floating. | |