Passion Fruit Grilled Chicken & Grilled Romaine Lettuce

Manny Hinojosa / Mixologist

For the Grilled Chicken:
2 oz. Tequila Cazadores
4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
2 chicken breasts, cut in half
A pinch of salt
A pinch of pepper
A pinch of garlic powder
Parmesan cheese
For the Lettuce:
3 heads of Romaine lettuce
2 tsp. olive oil
Pinch of salt & pepper
Method for the Grilled Chicken:
1. Marinate chicken with passion fruit concentrate, tequila, salt, garlic and pepper for 1 hour.
2. Grill chicken breast until fully cooked.
Method for the Romaine Lettuce:
1. Season Romaine lettuce with olive oil, salt and pepper.
2. Grill lettuce for 2 minutes on each side.
3. Combine lettuce with slices of chicken. Top with Parmesan cheese.