| For the Grilled Chicken: |
| • |
2 oz. Tequila Cazadores |
| • |
4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • |
2 chicken breasts, cut in half |
| • |
A pinch of salt |
| • |
A pinch of pepper |
| • |
A pinch of garlic powder |
| • |
Parmesan cheese |
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| For the Lettuce: |
| • |
3 heads of Romaine lettuce |
| • |
2 tsp. olive oil |
| • |
Pinch of salt & pepper |
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| Method for the Grilled Chicken: |
| 1. |
Marinate chicken with passion fruit concentrate, tequila, salt, garlic and pepper for 1 hour. |
| 2. |
Grill chicken breast until fully cooked. |
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| Method for the Romaine Lettuce: |
| 1. |
Season Romaine lettuce with olive oil, salt and pepper. |
| 2. |
Grill lettuce for 2 minutes on each side. |
| 3. |
Combine lettuce with slices of chicken. Top with Parmesan cheese. |
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