 | Passion Fruit VinaigretteYield: 32 oz. Preparation time: 10 minutes |
| • | 16 oz. white wine vinegar |
| • | 8 oz. Passion Fruit, thawed |
| • | 8 oz. canola oil |
| • | 1/2 cup plus 2 tbsp. granulated sugar |
| • | 2 tbsp. plus 2 tsp. Dijon mustard |
| Method: | |
| 1. | In a large mixing bowl whisk together vinegar, Passion Fruit Concentrate, oil, sugar, and mustard until well blended. |
| 2. | Cover and chill in refrigerator at least 30 minutes to blend flavors. Whisk well just before serving. |
| Serving Suggestion: | |
| Serve this unique dressing over mixed salad greens, over Belgian endive and crumbled bleu cheese, over a chicken and fruit salad, or use as a brush-on while grilling chicken or fish. | |