 | Passion P’Ocean1 drink Solano Magazine, March 2008, I'O Restaurant, Maui |
| • | 1 1/2 oz. Maui Ocean Vodka® |
| • | 3 oz. orange juice |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | wedge of lime |
| • | Li hing mui powder, for rim |
| Method: | |
| 1. | Rub the rim of the cocktail glass with the flesh part of the lime wedge, then dip th rim into Li hing mui powder. |
| 2. | Shake vodka, orange juice and Passion Fruit together over ice in a cocktail shaker. |
| 3. | Pour into cocktail glass and drink up the island. |
| *Li hing mui is a dried plum powder that is salty, sour and sweet. | |