 | Peach Ginger JamChef Jimmy MacMillan, Pastry Virtuosity, Chicago |
| • | 250g The Perfect Purée Peach Ginger blend, thawed |
| • | 150g sugar |
| • | 6g pectin jaune |
| • | 100g fresh diced peaches |
| Method: | |
| 1. | Combine pectin and sugar well. |
| 2. | In small sauce pot, whisk together sugar pectin mixture and Peach Ginger blend. |
| 3. | Bring to boil and remove from heat. Fold in fresh peach pieces. |
| 4. | Pour onto sheet pan. Cool. Collect into jar or piping bag. |