 | Peach & Ginger Mojito1 drink Juan Sanjuan / Owner/Chef, Gloria's Restaurant, Huntington Park, CA |
| • | 1 1/2 oz. Bacardi rum |
| • | 1 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 1 sprig mint |
| • | 1 tsp. sugar |
| • | Soda water |
| Method: | |
| In highball glass add sugar, fresh mint and muddle. Add Peach Ginger blend, fresh lime juice, rum, ice and top with soda water. | |